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Sunday, April 26, 2015

It's Not a Diet

But that's just what I keep telling people about the change I have made in our eating habits.  I guess it was the lure of a meal plan that would affect me for the next 30 days. Something that I could hold on to. Something that is long enough to make me feel like I have put effort into it but still short enough to feel like I could surely make it to my next piece of 31.

Tonight I was encouraged to prepare a meal that mimicked the comfort food that I crave but remained true to the restrictions of the meal plan. My dinner included no sugar or sweeteners of any kind, no grain, and no chemical additive.  (Sorry no pics)

My recipe served two adults and 4 kids. Everyone was full.

Fried Catfish, Sweet Yams and Roasted Green Beans (serves 4-6)

1. Peel and cut two large yams into large cubes.
2. Place in a pot and cover with water.
3. Boil until soft.
4. Drain and sprinkle with All Spice.
5. Mash and serve hot.

Roasted Green Beans:
1. Preheat the oven to 350° f
2. Wash and snip the stem ends of about 1 pound fresh green beans.
3. Place on a cookie sheet.
4. Sprinkle with basil infused olive oil.
5. Sprinkle lightly with salt and garlic.
6. Cook until fork tender. Serve hot.

1. Heat two tablespoons of coconut oil in a heavy skillet.
2. Season 2 pounds catfish nuggets with salt, pepper, garlic and paprika.
3. Scramble one egg and pour over catfish.
4. Coat catfish in mashed potato flakes.
5. Pan fry catfish in small batches until brown and crisp. Add more oil if needed.
6. Drain on paper towel. Serve hot.